Margarita Recipe
Elements Of Margarita Recipe
2 oz . 100 % agave silver/blanco tequila, divided
1 tablespoon kosher salt
4 limes, divided
1/2 small Hamlin or Valencia orange
2 tbsps light agave nectar
3/4 cup ice, about three or four
Margarita Recipe
Directions Of Margarita Recipe
Margarita Recipe
Pour 1/2-ounce from the tequila right into a small saucer. Spread the kosher salt inside a separate small saucer. Dip the rim of the martini or any other wide rimmed glass in to the tequila. Lift from the tequila and hold upside lower for ten seconds to permit slight evaporation. Next, dip the glass in to the salt to coat the rim. Put aside.
Halve 2 from the limes, cut a skinny slice for garnish from 1, and hang aside. Juice the cut in half limes into the foot of a Boston-style cocktail shaker. Cut the rest of the 2 limes and also the orange into quarters and add these to the juice within the shaker. Add some agave nectar to and muddle for just two minutes before the juices are release. Strain the juice mixture via a cocktail strainer into the top shaker and discard the solids.
Return the juice to the foot of the shaker, add some remaining 1 1/2 oz . of tequila and then any remaining around the saucer. Add some ice towards the shaker, cover and shake for thirty seconds. Strain the mix via a cocktail strainer in to the prepared glass, garnish with reserved lime slice, and serve immediately.
Margarita Recipe
